This is an absolutely delish recipe I’ve been serving to friends and family when they come by to visit our new home. It’s simple and chic, and makes a delicious snack with flaxseed crackers and fresh fruit.
Ingredients
Prep time:
Cook time:
- 1 large punnet full fat ricotta
- 5 rosemary sprigs (remove from stalk)
- 1 tbsp. raw honey or maple syrup
- Pinch sea salt
- 2 eggs
- 3 tbsp. milk of choice
Method
- Preheat oven to 180 degrees.
- Mix all ingredients together in a large bowl.
- Spoon into a small glass ramekin and place in the oven.
- Bake for 5-8 minutes. Once the top begins to brown, turn the oven to grill for another 5 minutes.