All about Jess + Easy Healthy Recipes + Gluten Free + Snacks/Sweet Treats + Vegetarian

Sweet Rosemary Ricotta

12 April 2015

This is an absolutely delish recipe I’ve been serving to friends and family when they come by to visit our new home. It’s simple and chic, and makes a delicious snack with flaxseed crackers and fresh fruit.

Ingredients

Prep time: 5 mins

Cook time: 10 mins

1 large punnet full fat ricotta
5 rosemary sprigs (remove from stalk)
1 tbsp. raw honey or maple syrup
Pinch sea salt
2 eggs
3 tbsp. milk of choice

Method

Preheat oven to 180 degrees.
Mix all ingredients together in a large bowl.
Spoon into a small glass ramekin and place in the oven.
Bake for 5-8 minutes. Once the top begins to brown, turn the oven to grill for another 5 minutes.